SUSTAINABLE
AGRICULTURE

NATURAL
RESOURCES
MANAGEMENT

FOOD
SECURITY

Soil fertility management

Integrated pest management

Organic farming

Environmental management

Livestock development

Water resources management

Agro-forestry

Forest management

Community forestry and rural energy 

Forest genetic resources

Biodiversity

Protected area management

Land use rights/land reform/
land tenure 

Crop seed production

Post harvest technology

Food marketing and distribution

Food aid and nutrition

AGRICULTURAL
PRIVATE SECTOR
DEVELOPMENT

AGRO iNDUSTRY/FOOD
TECHNOLOGY

COMMERCIAL
FARM SERVICES

Private sector project development

Rural organisataions and
co-operatives

Privatisation and commercialisation
of public enterprises and services

Agricultural development in transition
economies 

Agricultural credit, small enterprise
development and micro credit

Dairy, meat and grain processing
and marketing

Fruit, vegetable and floriculture

Food technology

Food safety and quality control

Food legislation and regulation

Farm land agency

Farm business advice

Commercial and technical
advisory services

Farm management

Contract farming arrangements

HUMAN
RESOURCES
DEVELOPMENT

Training needs assessment

Curriculum development

Tailor-made training

Twinning arrangement